Upholding the traditions of the Chowdhury family restaurants, Gufaa Raja focuses on presenting the world’s greatest cuisine in a variety of splendid styles with an array of dishes originating from the length and breadth of the South Asian sub-continent.
From the street and beach shack foods to honest home cooked dishes, including elaborate festivity cuisine, Gufaa Raja has them all. For good measure, you will also find dishes that are unique to the family’s restaurants, passed down through generations of great chefs for nearly 50 years
He is a creative specialist in modern cooking trends, and has a passion for producing quality products keeping practicality and profitability in consideration. Having successfully set up various kitchens and concepts around the world, he feels that this is what he would like to specialize in. During his extensive work experiences he has learned to be an effective leader with strong organizational skills. He has worked with several five star hotels in India as executive chef and is now working with us.
Gufaa Raja offers an outdoor catering service from 50 – 1000 people anywhere in the kent or london area.