Takeaway Menu

Starters

  • King Prawn Puri

    £6.50

    Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin, and blended spices. Served on hot fluffy wheat puri bread.

  • Prawn Puri

    £4.95

    Small prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread.

  • Tandoori Chicken

    £4.25

    Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.

  • Chilli Chicken

    £4.50

    Some like it hot. Diced chicken breasts sautéed in red onion, green chilli, soy sauce and green pepper.

  • Pudina Tikka

    £3.95

    Cubed boneless chicken breast marinated in fresh mint, coriander and a variety of spices, then cooked on bamboo skewers.

  • Reshmi Kebab

    £4.50

    Minced chicken with a variety of spices and coated with egg and cooked on a skewer in charcoal.

  • Afghani Chicken Tikka

    £4.25

    Afghani influenced barbecued chicken tikka with flavours of fresh ginger, black cumin, cardamom and cottage cheese. No food colouring is used. A dish you must try.

  • Chicken '65

    £4.50

    Diced chicken cooked hyderabadi style with green chillies, curry leaves and whole mustard seeds.

  • King Prawn Butterfly

    £6.50

    Large King Prawn lightly spiced, deep fried in butter with bread crumbs.

  • Adraki Lamb Chop Laziz

    £5.95

    Barbecued lamb chop cooked with fresh ginger, tamarind, green chilli and spring onions.

  • Aamchoori Jheenga

    £6.50

    Large prawns scented with dry mango powder in a lightly spiced yoghurt, grilled in a clay oven.

  • Zaffrani Fish Tikka

    £5.50

    From a clay oven, tendered pieces of skilfully charcoal roasted salmon marinated with saffron and fresh herbs.

  • Crab Peri-Peri

    £5.50

    Crab marinated in peri-peri sauce and pan fried with green pepper and red onions served with spicy pappadum.

  • Shish Kebab

    £4.25

    Minced lamb seasoned with exotic spices and coated with finely chopped onions and capsicum then charcoal grilled on a skewer.

  • Calamari Peri-Peri

    £4.95

    Squids marinated in peri-peri sauce and pan fried with green pepper and red onions.

  • Lamb Sula

    £4.95

    Tenderised lamb marinated in yoghurt, brown onion paste, ginger-garlic paste, garam masala, kasuri methi and red chilli powder and cooked over charcoal oven. Served with fresh mint chutney and lemon wedges.

  • Spicy Meat Balls

    £4.95

    Minced spiced lamb balls steamed and served in onions and tomato sauce.

  • Gufaa Raja Platter

    £26.95

    A combination of tandoori meats, vegetarian and sea food starters accompanied with fresh garden salad

Vegetarian Starters

  • Paneer Tikka

    £4.50

    Cottage cheese marinated with spices and herbs grilled in a clay oven.

  • Chilli Paneer

    £4.95

    Chunks of cottage cheese sautéed in red onion, green chilli, soya sauce and green pepper. Quite spicy.

  • Onion Bhaji

    £3.50

    Crispy fritters of onion, potatoes and seasonal vegetables. Served with salad.

  • Punjabi Samosa

    £4.50

    A famous evening snack. Deep fried white flour pastry, filled with spicy potatoes. Served with fresh mint and coriander sauce.

  • Paneer Chat

    £4.95

    An absolutely delightful snack, an ideal accompaniment to drinks or as a first course. Paneer with cayenne pepper, black salt, roasted cumin, dried mango and chopped mint served with red hot chutney.

  • Harra Tawa Kebab (N)

    £3.95

    Vegetable patties made of potato, green peas, lentils and spinach coated with bread crumbs and deep fried.

  • Aloo Chat

    £3.75

    Potatoes cooked in a lemon based sauce, with cucumber and yoghurt.

  • Broccoli Pakora

    £3.95

    Spiced fresh broccoli florets, deep fried in butter until crisp.

  • Chot Poti

    £4.95

    Potatoes and chick peas cooked in lemon base sauce topped with yoghurt.

  • Vegetable Platter Select

    £15.95

    A combination of vegetable starters, prepared from our kitchen. Served with fresh garden salad and dips. (3 to 4 persons)

Tandoori and Grill

  • Sea Bass

    £13.95

    Fresh Sea Bass marinated in hydrabadi green spices and grilled over charcoal. Served with a green salad.

  • Adraki Lamb Chop Laziz

    £11.95

    Barbecued lamb chops cooked with fresh ginger, tamarind, green chilli and spring onions.

  • Jhinga Kebab

    £12.95

    Fresh giant ocean prawns marinated lightly in spices and cooked in a clay oven. Served sizzling hot.

  • Chicken Shaslick

    £9.95

    Lightly spiced chicken grilled in a clay oven, garnished with onion, tomatoes and peppers.

  • Chicken Tikka

    £8.25

    Chicken grilled with onions and peppers.

  • Tandoori Mixed Grill

    £11.95

    Marinated chicken, lamb, fish and seekh kebab, barbecued in a clay oven over charcoal and served on a hot sizzler.

  • Tandoori Chicken

    £8.25

    Among most famous Indian foods, tandoori chicken is loved by people in the world all over. Barbecued chicken cooked in a clay oven.

  • Zaffrani Fish Tikka

    £12.50

    From clay oven, tendered pieces of skilfully charcoal roasted salmon marinated with saffron and fresh herbs.

  • Afghani Chicken Malai Tikka

    £8.95

    Afghani influenced barbecued chicken tikka with flavours of fresh ginger, black cumin, cardamom and cheese. No food colouring is used. A dish you must try.

  • Charcoal Roasted Duck

    £12.95

    Duck marinated in various fresh spices and yoghurt and roasted in a clay oven. Served sizzling hot.

Chicken Choice

  • Butter Chicken

    £8.95

    Morsels of chicken are marinated with ginger, garlic and yoghurt and served in a creamy butter sauce.

  • Rara Chicken

    £9.95

    Minced chicken and cubes of chicken tossed with cumin, coriander seed and kashmiri spices. A Punjabi dish.

  • Chicken Banjara

    £8.95

    Spring chicken marinated in yoghurt, ginger, garlic and pan fried with nutmeg, red chilli and coriander paste. A traditional Rajasthani dish.

  • Manchurian Chooza

    £8.95

    Experience Laddakhi influence - small pieces of chicken tikka sautéed with spring onion, tomatoes, green chilli, ginger paste, soya sauce and fresh coriander. Quite hot.

  • X'cuti Chicken

    £8.95

    A Goan speciality wedding dish - chicken cooked in a sauce of grated coconut, yoghurt and red chillies. Ideal with white fluffy basmati rice.

  • Chef's Special Chicken Curry

    £8.95

    An exceptional chicken curry unique to Gufaa Raja. Our chef’s special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers.

  • Chicken Jalfrezi

    £8.95

    Fresh chicken cooked with onion and green peppers using chat masala, black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida.

  • Chicken Tikka Masala (N)

    £8.95

    Britain’s favourite chicken curry, chicken tikka in a masala sauce enriched with ground almond and fresh cream.

  • Stuffed Chicken Masala

    £10.95

    Breast of chicken stuffed with spicy tangy potatoes, onions and peas, served with fairly dry and medium hot sauce. One of Gufaa Raja’s most popular dishes.

  • Chicken Rizala (N)

    £8.95

    Tender pieces of chicken cooked in a rich sauce of coconut cream, butter, garlic and aromatic sauces.

  • Chicken Tikka Bhuna

    £8.95

    Diced boneless chicken pieces grilled and sautéed with chopped tomatoes, onions and green peppers.

  • Chicken Peshawari (N)

    £8.95

    Diced pieces of chicken marinated in mango pulp, and cooked in white creamy onion and cashew nut sauce.

  • Chicken Sagrana (N)

    £8.95

    An exceptional chicken dish unique to Gufaa Raja, cooked with cream and mild spices. This mild dish is prepared specially for weddings.

  • Chicken Dhansak

    £7.95

    Diced chicken cooked with fresh lentils, tamarind and a variety of spices. Tastes hot sweet and sour.

  • Chicken Madras / Vindaloo

    £7.95

    Spicy hot chicken dish cooked with crushed chilli sauce.

  • Chicken - Kaju Korma (N)

    £7.95

    Tender chicken delicately cooked with ground almond, raisins, cashew nuts and saffron, Very mild, especially for you if you do not like spices.

  • Gufaa Raja Mix Special

    £10.95

    A delicacy from the valley of Bengal. Minced lamb, Chicken Tikka, Cooked in Bengal style, served with a boiled egg.

Lamb Delicacies

  • Dhaba Lamb

    £9.50

    Roadside famous dish with travelling drivers. A very spicy, but not hot, lamb curry with thick sauce, ideal with Laccha Paratha.

  • Lamb Chettinad

    £9.50

    From Tamilnadu in South India, this curry is quite fiery. Chettinad is a style of cooking that has it’s root in Tamilnadu. This fiery curry is a fine example.

  • Hyderabadi Raan Lamb

    £11.95

    Baby lamb leg marinated in garlic, ginger paste, green cardamoms, fennel seed, dry cockscomb flower, dry fenugreek leaves and chilli powder and then cooked in a slow fired oven. Highly recommended.

  • Lamb Palak Curry

    £8.95

    Diced lamb cooked with fresh spinach, red onion and fresh ginger.

  • Methi Mazz

    £9.50

    A delicacy from the valley of Kashmir. Minced lamb cooked with fresh spinach, dry fenugreek, red onion and Kashmiri red chilli powder.

  • Kashmiri Goshtaba

    £9.50

    Traditional Kashmiri recipe, lamb meatballs cooked with yoghurt, fennel, ginger, coriander and mild spices.

  • Kathi Kebab Masala

    £9.50

    A recipe stolen from the famous Nijam’s Kathi kebab of Calcutta. Diced cubes of tender lamb on bamboo skewers cooked over charcoal and served with tangy curry brown sauce.

  • Lamb Naga

    £9.50

    Diced Lamb Marinated in Naga (wild chilli) and garlic.

  • Karahi Fried Lamb

    £8.95

    Spicy lamb dish cooked on a slow heat with special karahi fried masala capsicum, fresh garlic, ginger, spring onions in a hot and spicy sauce.

  • Rogan Josh

    £8.50

    A spicy tender lamb dish cooked with yogurt, ginger and garlic and flavoured with saffron and coriander.

  • Nawabi Lamb Masala

    £8.95

    Tender pieces of lamb cooked with whole fried garlic, cloves and masala sauce and sizzled with brown onions.

  • Satkari Lamb

    £8.95

    Lamb cooked in calamansi juice (wild lemon), lemon leaf and naga chilli. A superb dish with lots of flavour.

  • Lamb Pasanda (N)

    £8.95

    A North Indian dish that uses tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream cashew nuts and freshly ground ginger.

  • Kadi Lamb

    £8.95

    This hot lamb stew is made with whole coriander seed and crushed bulb chilli which gives it’s unique flavour.

  • Lamb - Kaju Korma (N)

    £8.50

    Tender lamb delicately cooked with ground almond, raisins, cashew nuts and saffron. Very mild, especially for you if you do not like spices.

  • Lamb Dhansak

    £8.50

    Tender pieces of lamb cooked with fresh lentils, tamarind and a variety of spices. Tastes hot, sweet and sour.

  • Lamb Madras / Vindaloo

    £8.50

    Spicy hot lamb dish cooked with crushed chilli sauce.

Duck Choice

  • Seena Lazez

    £11.95

    Pan seared duck breast served with Rajasthani gravy.

  • Hass Jalfrezy (Duck)

    £11.95

    Fresh duck cooked with onion and green peppers using chat masala (consists of black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida).

  • Hass Vindaloo (Duck)

    £11.95

    Duck curry cooked in thick vindaloo sauce (very hot). Not suitable for beginners.

  • Hass Muslam (Duck) (N)

    £11.95

    Duck cooked in a specially home made white sauce using yoghurt and cashew nuts. A true Mughlai dish.

Fish and Seafood

  • Manglore Sea Food Curry

    £12.95

    Mussels, prawns, fish, squids cooked in a raw mango sauce finished with coconut milk. A Manglorian speciality.

  • Sarisha Bata Golda Chingri

    £12.95

    Giant Bay of Bengal prawns cooked Bengal style using home made mustard paste, green chillies and yogurt for a particularly distinctive flavour.

  • Golda Chingri Masala (N)

    £12.95

    Giant prawns fresh from the Bay of Bengal and baked in a clay oven, then gently skimmed in a spicy masalasauce.

  • Machi Masala

    £10.95

    This is traditional dish from East Bengal stuffed with garlic black pepper and red chillies. A tribal dish cooked in masala sauce and topped with home made cheese, fresh cream and sesame seeds.

  • Goan Crab Bhuna

    £10.95

    Fresh minced crab cooked Goan style.

  • Jhinga Malai (N)

    £12.95

    Giant prawns are marinated with freshly ground spices and sautéed with onions, then complemented by the addition of smooth cream.

  • Golda Chingri Dhansak

    £11.95

    King prawns are cooked with fresh lentils and herbs. Tastes hot, sweet and sour.

  • Jhinga Roshni Palak

    £12.95

    Giant prawns cooked in garlic flavoured spinach.

  • Fish Hara Masala

    £11.95

    Salmon fish cooked in a creamy coriander and tomato based sauce.

  • Jhinga Peri-Peri

    £12.95

    Giant prawns pan fried Goan style in fierce red chilli and coconut based sauce.

  • Goan Fish Curry

    £10.95

    Diced pieces of Tilapia cooked in a tomato, coconut, coriander and curry leaf based sauce.

  • Masala Prawn Curry

    £8.95

    A stir-fry of prawns in thick masala gravy with crushed chilli.

Vegetarian Tour of India

The population of India are predominantly vegetarian, and the art of vegetable cooking is found in every household. Enhance your meal with some of our vegetable side dishes. Gufaa Raja brings specialities from various parts of India to give you a wide choice of dishes.

  • Bhagare Baigan

    £3.95

    Baby aubergine sautéed in mustard oil with spices. A dish from Bengal.

  • Palak Nadir

    £3.75

    Spinach with lotus stems cooked in yoghurt sauce. From the Kashmir Valley.

  • Bihari Mirchi Aloo

    £3.95

    Spicy baby potatoes with green chilli and black cumin seed. A special potato dish from the Bihar State.

  • Bhindi Bhujia

    £3.95

    Ladies fingers with onion and spices, cooked to perfection. Seasonal vegetables from Delhi Territory.

  • Punjabi Chana Masala

    £3.95

    Chickpeas in spicy tangy Chana Masala with onion and green chilli - a popular dish from the Punjab State.

  • Daal Masala

    £3.95

    Yellow lentils cooked in a slow fire tossed with onion and tomato based sauce.

  • Khumb Nagpuri

    £3.95

    Fresh button mushrooms cooked with tomatoes, onions and spicy sauce. A dish from Madhya Pradesh.

  • Rajasthani Aloo Dum (N)

    £3.95

    Potatoes in spicy sweet and sour sauce. From the Marwari community of Rajasthan.

  • Bombay Aloo

    £3.95

    Potatoes in mild tomato sauce.

  • Sag Paneer

    £3.95

    Fresh spinach and cheese.

  • Gobhi Aloo Masala

    £3.95

    Cauliflower and potatoes.

  • Aloo Palak

    £3.95

    Baby potatoes cooked with fresh spinach.

  • Broccoli Masala

    £3.95

    Broccoli cooked with a specially made sauce.

  • Roshni Palak

    £3.95

    Fresh spinach cooked with aniseed and garlic.

  • Paneer Tikka Butter Masala (N)

    £4.50

    Cubes of paneer tikka cooked in makhani sauce.

  • Vegetable Jaipuri

    £3.75

    Mixed vegetables cooked with sweet and sour sauce and pineapple.

  • Tarka Dal

    £3.75

    Soft yellow lentils cooked with fresh ginger and garlic, stir fried with onion and tomato.

  • Makai Palak

    £3.75

    Fresh spinach cooked with sweet corn and a hint of garlic.

  • Paneer Lababdar

    £4.95

    Cubes of fresh cottage cheese cooked in an onion and tomato based sauce, finished to a creamy texture.

  • Onion Bhaji

    £3.25

    Crispy fritters of onion, potatoes and seasonal vegetables.

Biryani

  • Aromatic long grain Basmati rice cooked with a selection of meats, fish or vegetables served with vegetable curry.

    Hyderabadi Dumpukth Lamb Biryani £11.95
    Chicken Biryani £10.95
    Mixed Seafood Biryani £13.95
    Vegetable Biryani £8.95

Basmati Rice

  • Steamed White Rice

    £2.50

    Plain Basmati rice.

  • Lemon Rice

    £3.50

    Lemon flavoured rice. Cooked with curry leaf andwhole mustard seeds.

  • Pulao Rice

    £2.50

    Fried Basmati rice.

  • Khumb - Makai Pulao

    £3.50

    Rice with mushroom and sweet corn.

  • Coconut Rice

    £3.50

    Freshly grated coconut cooked with white Basmati rice.

  • Spinach Rice

    £3.50

    Saffron flavoured Basmati rice cooked with fresh spinach.

  • Special Fried Rice

    £3.50

    Basmati rice cooked with spring onion, egg and green peas.

Accompaniments

  • Plain or spicy popadom 70p
    Chutneys (per person) 60p
    Cucumber Raita or Plain Dahli £2.95
    Green Fresh Salad £2.95

Tandoor Wali Gali (Bread Selection)

  • Pudina Paratha

    £2.50

    Whole-wheat flour bread with mint.

  • Roomali Roti

    £2.50

    Soft unleavened bread.

  • Amritsari Masala Kulcha

    £2.75

    Flour based filled with spicy potatoes.

  • Lachedar Paratha

    £2.75

    Multi- layered bread of whole wheat flour.

  • Plain Naan

    £2.75

    Unleavened bread.

  • Peshwari Naan

    £2.75

    A sweet bread stuffed with ground almonds.

  • Garlic Naan

    £2.75

    White flour bread with crushed garlic.

  • Keema Naan

    £2.75

    White flour bread stuffed with spicy minced lamb.

  • Bhatoora

    £2.50

    Deep fried white flour bread.

  • Chapati

    £1.75

    Whole wheat thin bread.

  • Tandoori Roti

    £1.75

    Whole wheat bread cooked in a clay oven.

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