Banquet Menu

3 COURSE BANQUEST SET MENU
ONLY £10.95

Choose one starter, one main course and one dessert from a wide range of dishes on our exclusive set menu

(Please note all main courses are served with Pilau Rice)

Starters

(CHOOSE ONE OF THE FOLLOWING STARTERS)
  • ONION BHAJI...................................................

    Chopped onion mixed with cabbage and black pepper.

  • ALOO CHAT.....................................................

    Potato, cucumber and tomato in a peppery sauce.

  • ALOO CHOT POTI............................................

    Potato and chick peas cooked in a lemon based sauce and topped with yoghurt.

  • CHICKEN CHAT..............................................

    Sliced chicken in a tangy and peppery chat masala sauce.Fairly hot.

  • SHISH KEBAB...................................................

    Minced lamb mixed with herbs and cooked in the clay oven.

  • M U RG H PAKORA.........................................

    Diced boneless chicken battered and deep-fried.

  • MURGH LUCKNAWI TIKKA.........................

    Chunks of chicken marinated with garlic and spices, slowly cooked in the tandoor.

  • LAMB BOTI KEBAB.......................................

    Chopped onion mixed with cabbage and black pepper.

  • ONION BHAJI...................................................

    Tender chunks of boneless lamb blended with various Indian spices, herbs skewered and roasted in a clay oven

main course

(CHOOSE ONE OF THE FOLLOWING MAIN COURSES)

All main courses are served with Pilau Rice

  • SAAG MURGH..................................................

    Chicken cooked with spinach and fenugreek.

  • XACUTI MURGH..............................................

    A fairly hot and highly spiced chicken curry. Prepared using coconut combining flavors from Goa and South India

  • MURGH KORMA..............................................

    A mild chicken curry.

  • MURGH DHANSAK.........................................

    Bite size pieces of chicken in a sweet and sour lentil sauce.

  • MURGH JALFREZI........................................

    Fresh chicken cooked with onion and green chili using chat spice, which consists of black pepper, pomegranate seeds, cumin, mint, mace, ginger and aesfoetida.

  • MURGH MADRAS...........................................

    Chicken cooked in hot spices from India's southern states.

  • MURGH VINDALOO.......................................

    A very hot chicken curry.

  • SAAG GOSHT...............................................

    Succulent lamb cooked with spinach and fenugreek.

  • KORAI GOSHT..............................................

    Lamb cooked in spices with onion, capsicum and pepper.

  • SAAG GOSHT...............................................

    Succulent lamb cooked with spinach and fenugreek.

  • GOSHT PASANDA............................................

    A North Indian dish that uses tender pieces of thinly sliced lamb marinated in spices and cooked with cream, cashew nuts and freshly ground ginger.

  • SATHKARI GOSHT...........................................

    Lamb cooked in calamansi juice (wild lemon), lemon leaf And naga chilli. A superb medium hot dish with lots of flavor.

  • GOSHT VINDALOO..........................................

    A very hot lamb curry.

  • back to menu
  • KALI MIRCHI GOSHT.....................................

    Lamb cooked with black pepper. Fairly hot and spicy

  • SAAG PRAWNS..............................................

    Small prawns cooked with spinach.

  • PRAWN BHUNA...........................................

    Small prawns cooked in a medium spiced sauce.

  • KORAI MOTOR PANEER.............................

    Cheese and peas cooked with onion, capsicum and tomato in a tamarind-flavored sauce.

  • VEGETABLE JALFREZI.............................

    Stewed vegetables with capsicum onion, tomato, green chili and chat masala.

  • VEGETABLE DHANSAK..............................

    Vegetables cooked in a sweet and sour lentil sauce.

  • DRY MIXED VEGETABLES (Bengal Style)

    Several Indian vegetables cooked lightly, spiced and fried with red chilies.

DESSERT

(CHOOSE ONE OF THE FOLLOWING DESSERTS)
  • VANILLA OR CHOCOLATE ICE CREAM....

  • INDIAN KULFI.....................................

ACCOMPANIMENTS

(CHOOSE ONE OF THE FOLLOWING STARTERS)
  • NAAN BREAD.......................................

    £2.25
  • PAPADOM......................................

    £0.60
  • CHUTNEYS(Per Person)............................

    £0.50

10% service charge will be added
(payable at the customer discretion)

The management reserves the right of admission and service.